Artisan Cheese Platters

Featuring local farmstead cheeses paired with regional accoutrements

Grilled Vegetable Platter

Mediterranean Crudite Platter

raw vegetables with house hummus and fire-roasted Baba Ghanoush

Choice Meats Platter

Grilled Tritip with chili jam
Grilled Chicken Thighs with salsa verde
Roasted turkey breast with local mustards

Pizza

Roasted Butternut Squash and fried sage
Fra’mani sausage and roasted peppers
Roasted dry-farmed tomatoes

Pasta

Slow-roasted Dry-farmed tomatoes with ricotta
Roasted pine-nut pesto with heirloom tomatoes and feta
Artisan Mac & Cheese

Grains

Quinoa Tabouli with parsley pesto, feta, and cucumbers
Farro with basil pesto, feta, and seasonal veggies

Vegetables

Greek or Caprese salad
Roasted root vegetables
Kale, mushroom, and poblano rajas
French potatoe salad
French green lentil and marinated beets with chevre

Garden Salad with seasonal toppings

Mini mixed cookies and brownies

Strawberry Rhubarb Raspberry Crisp

Farmhouse Apple Cake

Ricotta Walnut Cake with Heidi’s Apricot Jam