Artisan Cheese Platters

Featuring Local Farmstead Cheeses paired with Regional Accoutrements and Charcuterie

Grilled Vegetable Platter

Selection of Seasonal Vegetables includes Asparagus, Summer Squashes, Eggplant, and Corn

Mediterranean Crudite Platter

Raw Seasonal Vegetables with House Hummus and Roasted Baba Ghanoush

Choice Meats Platter

Grilled Tritip with Chili Jam
Grilled Chicken Thighs with Salsa Verde
Roasted turkey breast with local mustards

Pizza

Roasted Butternut Squash with Gruyere and Fried Sage
Niman Sausage with Valbreso Sheep Feta and Roasted Peppers
Roasted Dry-Farmed Tomatoes and Herbs

Pasta

Heirloom Tomato Sauce with Fresh Basil and Valbreso Sheep Feta
House Pesto with Dry-Farmed Tomatoes and Valbreso Sheep Feta
Artisan Mac & Cheese with Butternut Squash

Grains

Quinoa Tabouli with parsley pesto, feta, and cucumbers
Farro with basil pesto, feta, and seasonal veggies

Vegetables

Greek or Caprese Salad
Romano Beans with Heirloom Tomatoes, Roasted Corn, and Valbreso Sheep Feta
Roasted Root Vegetables
Kale, Mushroom, and Poblano Rajas
French Potato Salad with Green Beans
French Green Lentils with Marinated Beets and Chevre

Garden Salad with Seasonal Toppings

Mini Mixed Cookies and Brownies

Strawberry Rhubarb Raspberry Crisp

Farmhouse Apple Cake

Seasonal Fruit Pies